At The Fish Market: March 2012, Week 4
Every week, one of our chefs is lucky enough to wake up before sunrise to visit the Hunts Point Fish Market in the Bronx to buy fish for our restaurants. This week, it was New Haven’s Executive Chef...
View ArticleMeet the Chef: Frank Proto
Get to know Barcelona New Haven’s Executive Chef Frank Proto. Q&A by Janele Morris. Q: What was the first meal you remember cooking and around what age? A: Bacon bits soup, which was basically just...
View ArticleAn Autumn Bounty: A Look at How We Celebrate the Season
At Barcelona, we love the unique and earthy flavors of the fall season. Here’s a recap of our October autumn-themed events. Greenwich Autumn Harvest Beer Dinner Tuesday, October 28th Featured...
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